YCE operate a comprehensive commercial catering equipment installation service, which fully encompasses every area of the project from design to final inspection and testing, and client approval. From direct unit replacement, to a complete re-envisaging of space, YCE designers and engineers are highly-skilled in commercial installations.  

All engineers are high-qualified and have extensive experience delivering projects in a number of different industrial locations. YCE engineers have decades of experience utilising a multitude of manufacturer appliances, and combine this with intelligent and efficient judgements to ensure conception and delivery of impeccable projects. YCE have installed numerous projects in locations including: Michelin star restaurants, educational canteens, corporate restaurants, and other miscellaneous catering environments.  YCE expertly installs a vast range of professional commercial catering equipment, which includes but is not limited to: walk in fridges & freezers, blast chillers, ice machines, refrigerated counters, merchandisers, storage / preparation refrigeration units, cold rooms and cellar coolers.