Projects
Commercial kitchen case studies showing YCE design, equipment supply, installation, project management, bar, servery, coldroom and warewashing work.
Case studies
YCE project work includes full kitchens, bar design, serveries, care-home kitchens, school operations, warewashing replacements and bespoke hospitality schemes.
Each case study explains the brief, the delivery route and the practical outcome for the client.
Kitchen, servery and coldroom installation for a busy school operation.
Two kitchens and six bespoke bars delivered for a new Canary Wharf site.
Kitchen redevelopment support for a national steakhouse brand.
Full kitchen and servery installation for a national care-home client.
Winterhalter dishwasher installation for a staff canteen environment.
Further detail
Commercial Kitchen and Bar Projects is treated as part of the wider foodservice operation rather than a standalone page or isolated product.
YCE combines design, equipment, installation and service knowledge so customers receive advice that is relevant to the way their site will actually work.
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