Manufacturers
Commercial catering equipment manufacturer support, helping clients choose brands that fit the kitchen, project and long-term maintenance plan.
Manufacturer knowledge
Every kitchen has different pressure points: menu, output, footprint, utilities, extraction, cleaning, budget and long-term maintenance. YCE uses supplier knowledge and project experience to help clients choose equipment that fits the building and the operation.
We can support individual replacement units, full commercial kitchen projects, bespoke suites, bar refrigeration, warewashing upgrades and coldroom schemes through appropriate manufacturer selection.
Brands we can support
YCE supports a broad range of trusted catering equipment, warewashing, refrigeration, ventilation and coldroom manufacturers. These pages are designed to help customers understand where each brand may fit within a wider commercial kitchen project.
Combination ovens and multifunction cooking. Rational combi ovens and multifunction cooking platforms are often used where chefs need consistent results, controlled production and flexible day-to-day operation.
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Combination ovens and bakery cooking. Unox ovens can support commercial kitchens, cafés, bakeries, education sites and hospitality operations where dependable cooking output and efficient production matter.
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Heavy-duty cooking equipment. Falcon cooking equipment is commonly specified for robust commercial kitchens in education, hospitality, healthcare and workplace catering.
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Cooking, holding and servery equipment. Lincat equipment can support compact kitchens, cooklines, holding areas and servery counters across hospitality, education and workplace catering.
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Professional cooking equipment. Blue Seal cooking equipment is used in professional kitchens that need reliable, service-ready cooklines and practical day-to-day durability.
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Professional catering and laundry equipment. Electrolux Professional equipment can support cooking, refrigeration, warewashing and wider foodservice requirements across busy commercial environments.
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Charcoal ovens and grills. Josper equipment is typically used where live-fire cooking, theatre, flavour and premium grill performance are part of the customer offer.
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Commercial fryers. Pitco fryers are used in foodservice operations where consistent frying output, recovery and reliability are important.
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Commercial frying equipment. Valentine frying equipment can support kitchens that need dependable fryer performance, efficient oil management and robust daily use.
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High-speed cooking. Merrychef ovens are often suited to cafés, bars, hotels, grab-and-go operations and compact kitchens where speed, consistency and space efficiency matter.
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Cooking, warewashing and refrigeration. Fagor equipment can support cooking suites, warewashing, refrigeration and broader catering equipment schedules.
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Premium cooking suites. Charvet is associated with premium cooking ranges and bespoke kitchen suite thinking for chefs who need a high-quality centrepiece cookline.
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Commercial refrigeration. Blizzard refrigeration can support back-of-house cold storage, prep areas and general catering refrigeration requirements.
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Holding, cooking and controlled heat. Alto-Shaam equipment can be relevant where kitchens need controlled holding, slow cooking, hot holding or production support.
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UK catering equipment and fabrication. Parry equipment and fabrication-style products can support compact kitchens, counters, servery areas and practical back-of-house layouts.
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Commercial warewashing. Meiko warewashing systems support commercial kitchens where hygiene, throughput and reliability are central to the brief.
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Pizza ovens and specialist cooking. Cuppone pizza ovens can support restaurants, cafés, bars and takeaways that need dedicated pizza production.
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Commercial warewashing. Maidaid warewashing equipment supports dishwashing, glasswashing and hygiene requirements in commercial kitchens, bars and serveries.
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Ice machines and refrigeration. Hoshizaki is widely associated with ice machines and refrigeration for hospitality, bars, kitchens and foodservice operations.
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Preparation and warewashing equipment. Sammic equipment supports preparation, warewashing and back-of-house productivity in busy catering environments.
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Storage, handling and transport. Cambro products are commonly used for food storage, handling, insulated transport, shelving and back-of-house organisation.
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Coldrooms and insulated panel systems. Cooltec Coldroom Systems gives the Walton Group coldroom manufacturing capability for walk-in chillers, freezers and bespoke cold storage areas.
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Warewashing and food preparation. Hobart equipment is associated with warewashing and food preparation in demanding commercial kitchens.
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Dishwashing and glasswashing. Winterhalter warewashing equipment is often used where glass, plate and utensil washing needs to be reliable and well controlled.
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Warewashing equipment. Classeq dishwashers and glasswashers can support cafés, bars, restaurants and smaller commercial kitchens.
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Commercial refrigeration. Williams refrigeration products are used across professional kitchens where chilled and frozen storage must be reliable and accessible.
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Commercial refrigeration and freezers. Liebherr refrigeration and freezer equipment can support foodservice storage, preparation and back-of-house requirements.
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Professional refrigeration. Gram refrigeration equipment is used in professional kitchens for chilled and frozen storage.
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Counters, cabinets and refrigeration. Foster refrigeration can support cold storage, prep counters and working kitchen layouts.
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Commercial refrigeration and display. True refrigeration is often used in commercial kitchen, bar and retail foodservice settings.
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Drawer refrigeration and cold storage. Adande drawer refrigeration is often used in premium cookline and prep layouts where chilled storage needs to be close to the point of use.
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Cooking equipment and modular suites. MKN-style cooking equipment and modular suite thinking suits projects where the cookline needs to be planned as one coordinated working area.
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Servery and hot holding equipment. Victor-style servery and holding equipment can support school, workplace, healthcare and hospitality foodservice counters.
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Hot holding and finishing equipment. Hatco products can support hot holding, heated display, finishing and service counters where temperature and presentation need to be managed.
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Food preparation equipment. Robot Coupe food preparation equipment supports chopping, slicing, processing and preparation tasks in professional kitchens.
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Commercial grills. Synergy Grill Technology equipment is relevant where grilled food is central to the menu and the kitchen needs a controlled, high-performance grill solution.
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Kitchen safety, hygiene and services. Mechline products support commercial kitchens with areas such as grease management, hygiene, waste, pre-rinse and service accessories.
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Conveyor ovens. Middleby Marshall conveyor ovens can support pizza, high-volume baking and fast-service food production where consistent throughput is required.
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Professional catering equipment group. Welbilt brands support a range of commercial cooking, refrigeration, beverage and foodservice equipment requirements.
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Microwave and accelerated cooking. Panasonic commercial microwaves and accelerated cooking equipment can support cafés, bars, staff catering and compact kitchens where speed and consistency matter.
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Waste, preparation and back-of-house equipment. IMC equipment can support back-of-house operation, including waste handling, preparation and practical kitchen support products.
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Professional catering equipment. Smeg Professional equipment can support selected commercial kitchen, hospitality and specialist catering requirements.
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A joined-up specification
Choosing the manufacturer is important, but the best results come when equipment selection is coordinated with the layout, building services, extraction, access, programme and future maintenance plan.
YCE brings design, supply, project management, installation and service thinking together so the final equipment schedule supports the operator, not just the purchase order.
Group strength
As part of the wider Walton Group, YCE can connect kitchen projects with coldroom and refrigeration capability. Cooltec Coldroom Systems gives the group additional strength around walk-in chillers, freezers, insulated panels, doors and bespoke cold storage requirements.
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