Suite 01
Combi oven and fry station
A compact suite concept combining high-output combi cooking, frying and refrigerated storage into one coordinated line.
Equipment
Responsive, efficient commercial induction specified around workflow, power availability and chef experience.
Equipment specification
Induction can improve control, reduce heat into the kitchen and support cleaner electric cooking. YCE reviews power, pan compatibility, ventilation, service pattern and whether induction should be standalone or part of a bespoke suite.
YCE connects commercial induction hobs with the wider kitchen layout, services, installation plan and aftercare route so the equipment works in practice, not just on a quotation.
Key considerations
Design inspiration
These sketched concepts are included as inspiration for customers at the early design stage. They show the type of bespoke cookline, induction, combi, fryer, refrigerated drawer and pass layouts YCE can develop into a proper CAD design, 3D visual and technical specification for the client’s own kitchen.
A compact suite concept combining high-output combi cooking, frying and refrigerated storage into one coordinated line.
A space-efficient cookline for smaller kitchens where output, storage and service access still need to be carefully planned.
A chef-led line with pass and gantry thinking, suitable for operations where plating, communication and service speed are critical.
A combined cookline and combi oven concept that brings key production equipment into one structured suite.
An island-style induction suite concept for open, premium or chef-focused environments where presentation and workflow both matter.
A flexible suite arrangement that can be adapted around menu changes, staff movement and service requirements.
A front-of-house or theatre-style line where finish, service speed and integrated storage all need equal consideration.
A backline suite concept for production-led kitchens where preparation, cooking, storage and access need to be coordinated.
Further detail
Commercial Induction Hobs should be considered alongside workflow, staff movement, utilities, ventilation, cleaning and maintenance access.
YCE’s role is to help clients choose equipment that performs well, can be installed properly and remains serviceable after the project is handed over.
Ready to plan the next stage?