Locations
National commercial kitchen, bar, equipment and project support delivered through YCE North and South coverage.
Location coverage
YCE supports projects across the UK where clients need organised commercial kitchen design, catering equipment supply, installation, project management and ongoing maintenance from one coordinated team.
National delivery is particularly useful for multi-site operators, hospitality groups, education estates, healthcare and care providers, workplace catering, leisure venues, hotel groups and contractors that need a reliable foodservice partner.
The location structure now includes Yorkshire, Manchester and the North West, Newcastle and the North East, Birmingham and the Midlands, Oxfordshire, London, Scotland, Bristol and Cambridge, while keeping the North and South office message clear.
Areas covered
YCE does not need to claim a local office in every town to support professional commercial kitchen work. Each project is planned around survey information, drawings, programme dates and the level of site coordination required.
For National Projects, YCE begins with the project route: site requirements, operation type, programme, access, existing equipment and the support the client needs before and after handover.
The brief turns those requirements into a practical schedule of layouts, equipment, services, ventilation, refrigeration, warewashing, serveries, bars or refurbishment works.
YCE coordinates the supply, project information, equipment delivery and installation so the site team has a clear and managed route to completion.
After the project, YCE can support with service, planned maintenance, equipment replacement, estate reviews and future phases.
Typical work
Across National Projects, YCE can support projects from early ideas through to installation, commissioning and ongoing service.
Ready to plan the next stage?
