Services
Coldroom and refrigeration support for commercial kitchens, storage areas, bars, care, education and hospitality projects.
Coldrooms and refrigeration
Coldrooms and refrigeration need to be considered early because they affect storage capacity, deliveries, kitchen workflow, energy use, maintenance access and food safety.
YCE can connect kitchen project requirements with refrigeration and coldroom capability across the wider Walton Group, including Cooltec Coldroom Systems for insulated panel and coldroom support.
Key considerations
We review the operator’s storage requirements, delivery frequency, available space, floor levels, access routes and relationship between the coldroom and production areas.
The brief defines chilled or frozen use, dimensions, doors, racking, refrigeration plant, drainage, finishes and the way the coldroom connects with the wider kitchen project.
YCE coordinates the coldroom or refrigeration package with the project programme, kitchen installation, services and site access so the storage area is ready when the operation needs it.
After installation, refrigeration equipment needs planned maintenance and prompt support. YCE can connect clients with service and future replacement advice to protect the operation.
Group coldroom capability
YCE can connect commercial kitchen projects with coldroom manufacturing and refrigeration expertise through the wider group. That gives clients a clearer route when a kitchen scheme also needs walk-in chillers, freezers, insulated panels, doors, refrigeration plant or bespoke cold storage.
Further detail
Cold storage should not be an afterthought. The right solution supports deliveries, preparation, food safety, menu volume and staff movement. The wrong solution creates daily frustration for the kitchen team.
Through the wider Walton Group, YCE can align coldrooms, refrigeration, kitchen layout and installation planning, giving clients one coordinated route for the wider foodservice environment.
Ready to plan the next stage?
